Case study · Hotels and hospitality

Six years keeping The Crown Hotel’s kitchens clean, safe and open for business

For six years we’ve cleaned the kitchen extraction at The Crown Hotel in Bawtry. As the hotel has grown, opening the Robata Grill Restaurant and adding a second venue at Rossington Hall, we’ve grown with it.

Client

The Crown Hotel, Bawtry

Service

Kitchen extract cleaning

Venues

The Crown Hotel and Rossington Hall

Working together

Six years

The partnership

A partner that grows with the business

6

years cleaning the hotel’s kitchen extraction

2

venues: The Crown Hotel and Rossington Hall

1

new restaurant kitchen supported: the Robata Grill

Growing together

From one kitchen to a new restaurant and a second venue

The Crown Hotel is a historic hotel in Bawtry, established in 1642. We’ve looked after its kitchen extraction for six years, keeping canopies, filters, fans and ductwork clean and working as they should.

When the hotel opened its Robata Grill Restaurant, the kitchen got busier and the extraction system worked harder. We’ve kept it clean and running properly as the business has grown.

The same team now trusts us with the kitchen extraction at Rossington Hall too. Two venues, one cleaning partner they can rely on.

Why it matters

Grease builds up where you can’t see it

Every busy kitchen sends grease and fat into its canopies, filters, fans and ductwork. Regular professional cleaning keeps that in check, so the kitchen team can focus on the food and the guests.

Higher fire risk from grease in the ductwork

Restricted airflow through the system

Poor ventilation for the kitchen team

The Lex Hygiene difference

What the team gets from us

01

Reliability

A consistent service the hotel can plan around.

02

Professional standards

Extraction systems cleaned properly, every visit.

03

Fire safety support

Help managing the risk that comes with grease build-up.

04

A long-term partner

Working alongside the business as it grows and changes.

In their words

“[One or two sentences from the general manager on what six years with Lex Hygiene has meant for the hotel.]”

[Name], [Role], The Crown Hotel, Bawtry

Is your kitchen extract on the right schedule?

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