Commercial Kitchen Deep Cleaning Services: Why Your Business Can’t Afford to Skip It
When it comes to running a successful food business, cleanliness isn’t optional—it’s essential. At Lex Hygiene, we specialise in commercial kitchen deep cleaning services that help restaurants, cafes, schools, hotels, and food production units maintain the highest standards of hygiene, compliance, and safety.
What Is Commercial Kitchen Deep Cleaning?
Unlike your daily cleaning routine, a deep clean targets every corner, surface, and piece of equipment in your kitchen—removing the grease, carbon, and grime that accumulate over time and pose serious fire, health, and legal risks.
This includes:
- Extractor fan and ductwork cleaning
- Canopy and filter degreasing
- Oven, fryer, and grill detailing
- Floor and wall steam cleaning
- High-level cleaning (ceilings, pipework, and lighting)
Why Deep Cleaning Is Crucial for Commercial Kitchens
1. Health and Safety Compliance
Local authorities require food establishments to comply with Environmental Health and Food Standards Agency regulations. Regular commercial kitchen deep cleaning services ensure your business passes hygiene inspections with flying colours and avoids hefty fines or closures.
2. Fire Risk Reduction
Grease build-up in kitchen extraction systems is one of the leading causes of commercial kitchen fires. Lex Hygiene is NAAD 21-compliant duct and extraction cleaning dramatically reduces this risk and can lower your insurance premiums.
3. Improved Air Quality
Over time, airborne grease and smoke can reduce indoor air quality and affect staff well-being. A clean extraction system ensures efficient airflow, reduces odours, and creates a safer, more pleasant working environment.
4. Longer Equipment Life
Deep cleaning your ovens, hobs, grills, and fryers prevents the build-up of damaging grease and carbon, helping your equipment last longer and operate more efficiently.
How Often Should a Kitchen Be Deep Cleaned?
Frequency depends on the volume of food production, but general guidelines suggest:
- High-use kitchens (restaurants, takeaways): every 3 months
- Medium-use (pubs, schools): every 6 months
- Low-use (community centres, mobile caterers): every 12 months
LexHygiene.co.uk offers flexible contracts tailored to your operation size and risk level. Book a free on-site hygiene assessment to determine your optimal cleaning schedule.
What Sets Lex Hygiene Apart?
At Lex Hygiene, we’re not just cleaners—we’re your hygiene partners. Here’s why food businesses across the UK trust us:
- ✅ Fully certified NAAD 21 and COSHH-compliant
- ✅ Professional, trained operatives with years of experience
- ✅ Out-of-hours service to minimise disruption
- ✅ Transparent quotes—no hidden fees
- ✅ Full hygiene reports for insurance and audits
Whether you’re running a busy restaurant in Leeds or managing a school canteen in Doncaster, our expert team has you covered.
Don’t Risk Your Reputation
Your kitchen is the engine of your business. If it’s not spotless, you’re not just risking bad reviews—you’re risking everything from poor inspection scores to costly downtime.
A single food safety violation can undo years of hard work. Partner with Lex Hygiene and ensure your kitchen is not only clean but certifiably compliant.
Book Your Commercial Kitchen Deep Clean Today
Ready to boost hygiene, impress inspectors, and protect your business? Contact LexHygiene.co.uk for a no-obligation quote today. Our team will work around your schedule—day or night—to deliver outstanding results with minimal disruption.
Is your Business Clean and Compliant?
We are a Doncaster based business with full nationwide coverage. From Lands’ End to John O Groats, the team at Lex Hygiene can get your business clean