Who we help · Hotels and hospitality
Hotel compliance, roof to extract. One contractor. One schedule.
We keep your kitchen extract, fire dampers and every hygiene service on schedule, so your hotel stays safe, insured and inspection-ready. You get one team, one plan and every certificate in one place.
or call 01302 301401
Trusted by hotels including
What’s at stake
Three things every hotel manager carries
Fire and insurance
Grease in a kitchen extract is fuel. After a fire, one of the first things an insurer asks for is proof the system was cleaned on time.
Inspections and reviews
Environmental health visits, your food hygiene rating, and the guest review that mentions a smell or a pest.
Too many contractors
One firm for the extract, another for windows, another for drains. Different dates, different paperwork, and something always slips.
Your hotel, covered
From the roof to the drains, one team looks after it all
Pick any floor to see what we do there. Everything is planned into one schedule, carried out by our own NAAD UK-approved team, and recorded in one place.
Roof, cladding and render
Windows and façade
Guest floors
Restaurant, bar and public areas
Kitchen
Below ground and grounds
The Lex Site Compliance Plan
One plan for the whole hotel. We do the remembering.
Step 1
Free site assessment
We walk the whole building and list what’s due, and when.
Step 2
One annual schedule
Every service at the right interval, planned around your quiet periods.
Step 3
Certificates in one place
Every report and certificate, ready the moment your insurer asks.
Step 4
One named contact
One person who knows your site and books every visit.
Built around your guests
Your guests won’t know we were there
Overnight and early-morning cleans [to confirm]
Guest areas left untouched while we work
Visits planned around your events and busy weekends
Compliance at a glance
Is your kitchen on the right schedule?
A hotel kitchen serving breakfast, lunch and dinner is usually heavy use. That means an extract clean every three months, not once a year.
| Kitchen use | Hours a day | Extract clean |
|---|---|---|
| Heavy | 12–16 | Every 3 months |
| Moderate | 6–12 | Every 6 months |
| Light | 2–6 | Every 12 months |
| Fire dampers | All sites | At least annually [to confirm] |
Case study · The Crown Hotel, Bawtry
Six years keeping The Crown Hotel’s kitchens clean and safe
We’ve cleaned the kitchen extraction at The Crown Hotel in Bawtry for six years. As the hotel has grown, opening the Robata Grill Restaurant and adding Rossington Hall, the same team has trusted us with both venues.
6 years
2 venues
1 new restaurant kitchen
Questions hotels ask us
How much does it cost?
It depends on the size of your kitchen, how hard it works and which services you need. The free site assessment gives you a clear, fixed price before you commit.
Can you work overnight?
[To confirm with Lex Hygiene.]
Will the certificate satisfy my insurer?
Every clean is carried out to NAAD standards by GHT-qualified technicians and comes with a report including before-and-after photos.
Do you work with hotel groups?
Yes. One plan and one contact can cover every site in your group.
Do you cover our area?
We’re based in Doncaster and cover Yorkshire, the East Midlands and beyond. See the areas we cover.
Book your free hotel site assessment
We’ll walk your building, tell you what’s due and when, and give you a clear price. No obligation.
Prefer to talk? Call 01302 301401
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